Casins
Showing 1–10 of 15 results
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01-Dairy Products
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01-Dairy Products
1-PANEER
Frozen:- Slices 72mm x72mmx10mm height
cubes 8mm,15mm,20mm
Fresh:- Slab2-GHEE
Frozen:- 1ltr,5ltr &15ltr
Fresh:- 200ml & 500ml3-SALTED BUTTER
Frozen:- 100gms, 500gms
Fresh:- 1 kg4-WHITE BUTTER
Frozen:- 20kg5-CREAM
Frozen:- 20kg6-SKIMMED MILK POWDER
Frozen:- 5Kg & 25kg7-RASGULLA
Frozen:- 1kg8-GULAB JAMUN
Frozen:- 1kg9-CURD
Fresh:- 1Lt,2Lt,10Lt -
01-Paneer
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01-Paneer
Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshicuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice,vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India.
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02-Frozen Vegetables
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02-Frozen Vegetables
1-MIX VEGETABLES
(Carrot, Greenpeas, Sweetcorn)
1kg & 30kg2-GREEN PEAS
1kg & 30kg3-SWEET CORN
1kg & 30kg4-BROCCOLI
1kg & 30kg5-CAULIFLOWER
1kg & 30kg6-LADYFINGER
1kg & 30kg7-FRENCH BEANS
1kg & 30kg8-CARROT
1kg & 30kg -
02-Ghee
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02-Ghee
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian and Arabic cuisines, traditional medicine, and religious rituals. Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue. Spices can be added for flavor.The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.
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03-Butter
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03-Butter
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
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03-Juices, Pulp and Beverages
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03-Juices, Pulp and Beverages
1-Mango(Alphonso, Totahpuri, Kesar)
2-Strawberry
3-Lichi
4-Chikoo
5-Custard Apple
6-Green Apple
7-Jamun -
04-Cream
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04-Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called “separators”. In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.
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04-Pickle And Sauces
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04-Pickle And Sauces
PICKLE:-
1-Mango
2-Lemon
3-Green Chilli
4-Lemon
5-Carrot
6-Onion
7-Mix PickleSAUCES
1-Chilli
2-Tomato
3-Vineger
4-Soya -
05-Curd
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05-Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow’s milk, 80% of the proteins are caseins.
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06-Frozen Green Peas
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06-Frozen Green Peas
We are one of the distinguished organizations instrumental in offering a wide assortment of handpicked quality Frozen Pea which are grown on the fertile farms using no chemicals and pesticides. We present the Frozen Peas at industry leading prices and in secure and tamper proof packing. The offered range is highly accepted for their freshness, purity, scrumptious taste and uniqueness. These are processed in tune with the global quality parameters and latest technologies.
