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03-Juices, Pulp and Beverages
1-Mango(Alphonso, Totahpuri, Kesar)
2-Strawberry
3-Lichi
4-Chikoo
5-Custard Apple
6-Green Apple
7-Jamun
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01-Paneer
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01-Paneer
Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshicuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice,vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India.
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03-Butter
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03-Butter
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
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