Dextrose Anhydrous


Dextrose Monohydrate is a white crystalline powder, odourless and sweet to taste. It is produced from high DE syrup by crystallization under controlled cooling. It is used in the production of baked goods, candy, chewing gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, processed meats and also energy drinks. It is a regular element of complete nutrition drinks and infant formulas.

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