Barley, a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.
Barley has also been used as animal fodder, as a source of fermentable material forbeer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparaton.
Indian Barley Specifications:-
|Prtein||9-10% Min (Nitrogen X 6.25 Dry basis)|
|Sand / Silica||3% Max|
|Foreign Matter||2-3% Max|
|Other Seeds||1% Max|
|Test Weight||61 Kg./hl Min.|
50Kg. PP bag or as per buyers requirement.