Roasted Guar Korma contains most of the germ part of guar seeds and is a certified non
GMO plant; an ideal protein source in feeds. Presence of essential amino acid profile,
high energy & protein makes it most suitable animal feed supplement and replacement
for Soybean.
Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive
protein sources such as soya, ground nut (GNE).
Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly
enhances protein and Amino acids digestibility in the product resulting in increased
productivity of livestock and poultry. Guar korma is rich in proteins and carbohydrates,
and is a 100% natural agricultural product without the addition of any chemicals or
preservatives. Processed guar korma can be used either in mixture with other feed stuffs
or by itself, as it is a complete nutritional feed.
Advantages of Roasted Guar Korma
 Higher percentage of crude protein ( Above 55%)
 Higher digestibility percent(85-90%), due to the removal of anti nutritive factors
 More desirable and balanced amino acid profile
 Higher energy content and fat percentage
 Low content of Total Volatile Nitrogen (TVN)
 Free flowing, uniform fine particle size with good fat and water binding ability
 Increased productivity.
Specification :
Protein Min 48% – 50%
Metabolize Energy 2550 KCal/Kg
Moisture Less Than 9%
Fiber 6% – 8%
Fat 4%– 6%
Ash/ Sand Silica Less Than 3%

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