Our Major Products
Maize Products
Rice Products
DDGS
Chemicals
Our Specialty
BOOSTING YOUR BUSINESS
ANYTIME SUPPORT
ANALYZING BUSINESS STRATEGY
MANAGMENT
Our Clientele
Our Major Products
Maize Products
Rice Products
DDGS
Chemicals
Our Specialty
BOOSTING YOUR BUSINESS
ANYTIME SUPPORT
ANALYZING BUSINESS STRATEGY
MANAGMENT
Our Clientele
Name | EvolutionTradeLink |
Address | N-55, Anoop Nagar LIG Square, Indore , Madhya Pradesh, India, |
ZIP code | 452008 |
Phone | (O) 0731 4028180, 8109008180 (Vikas Goyal) 8109003953 (Atul Goyal) 8109001986 (Lalit Gupta) |
[email protected], [email protected] |
Timing | 09:30am - 08:30pm |
Timing | 09:30am - 08:30pm |
Name | EvolutionTradeLink |
Address | N-55, Anoop Nagar LIG Square, Indore , Madhya Pradesh, India, |
ZIP code | 452008 |
Phone | (O) 0731 4028180, 8109008180 (Vikas Goyal) 8109003953 (Atul Goyal) 8109001986 (Lalit Gupta) |
[email protected], [email protected] |
Timing | 09:30am - 08:30pm |
Liquid Glucose is a clear, colourless to pale yellow, sticky solution, its properties are directly related to the Dextrose Equivalent or DE, and so are its effects on flavour. Other properties such as cohesiveness, bodying characteristics, foam stabilisation and prevention of sugar crystallisation are inversely proportional to the increasing DE. It is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The primary purpose of using liquid glucose in making jams and jellies is to prevent their cane sugar ingredient from crystallising, which is ensured by the presence of dextrins in the glucose syrup. Corn syrup being a non-crystallising substance with less sweetness, very successfully produces a homogenous and delicious confection. Depending upon the character of the goods involved, 20% to 50% of the cane sugar can be replaced with corn syrup. In India, hard candies are often made entirely out of the glucose syrup, without adding cane sugar. It comes in the DE 81-82% in plastic drums as well as tanker loads.
It is a water soluble polyhydric alcolhol, having sweet taste and high stability besides properties of humectancy and plasticizing, also known as glucitol. It is obtained by reduction of glucose changing the aldehyde group hence the name sugar alcohol. Sorbitol is also a raw material for production of Vitamin C. It also has application in Food products and Tobacco conditioning, high quality papers etc. In Powder form it is a white, odourless, sweet-tasting crystalline powder. Sorbitol is used in Candles, Tobacco, Processed foods, Paints, Toothpaste, Cosmetics and other personal care products as both a Sweetner and as Humectants (moisture retaining ingredient). It is two thirds the calories of sugar, and is not as sweet (60% as sweet as sugar). It is poorly absorbed by the body, so it does not raise the insulin levels as much as sugar and does not promote tooth decay, and Sorbitol often used as a sugar substitute in diet products.
Maize oil is also known as “Corn oil” extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes it valuable frying oil. It is also a key ingredient in some margarine. Refined corn oil has proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. Corn oil is also one of the sources of obtaining biodiesel and is expected to become a greater source of biodiesel. Other industrial uses for corn oil include soap soothing, paints, rust proofing for metal surfaces. It gives a better shine and foaming to toilet soaps especially oil soaps.
Maize starch has distinctly low protein and ash contents. Good binding capacity results in its use as a good filler and binder in tablets. Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, starch is an effective binder as it allows homogenous dispersion of water in foodstuffs, and acts as a stabilizer.
Maize starch in natural ,modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, frozen products, dry mixtures and packed snacks.
Dextrose Monohydrate is a white crystalline powder, odourless and sweet to taste. It is produced from high DE syrup by crystallization under controlled cooling. It is used in the production of baked goods, candy, chewing gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, processed meats and also energy drinks. It is a regular element of complete nutrition drinks and infant formulas.
Dextrose Anhydrous is also widely used as in the form of oral rehydration salt (ORS) or IV fluids segment. Being a natural sugar, it immediately cures a person of dehydration, sugar drop, diarrhoea, vomits and giddiness. It has a dextrose content of minimum 99.0% with moisture content of maximum 1.0% only.
Yellow dextrin is manufactured by moderate hydrolyzation of starch, using the dry roasting process in the existence of a catalyst: The dextrinisation chemically reduces the starch molecules into smaller components. Yellow dextrin has low viscosity and is very sticky and hygroscopic in character. Yellow dextrin helps in increasing dry strength at the same time being completely soluble in water. It is widely used in the foundry as a binder for cores. Its binding abilities’ make it an essential ingredient in various other applications such as Adhesives, Gums, Pastes, Pyrotechnics & Corrugated boxes. It is used with greater advantage in book binding, carton sealing, cigarette pasting, label pasting of all kinds, paper, gum tapes etc.
White dextrin is manufactured by moderate hydrolyzation of starch, with using a catalyst. White dextrin is white in colour but with reduced viscosity. It is not completely soluble but has cold water solubility ranging from 25% to 65%. White dextrin produces a light coloured paste that set to soft but a clear-cut gel. The higher solubility white dextrin can be used at much higher concentration to yield very soft gels and has good glutinosity. It is a crucial element for medicine, food and health care industry. It is also used as an additive in the certain applications for the manufacture of Textile, Adhesive and Dye’s. It is also preferred to starch, as it needs less or no cooking and much less water to form the paste.
After expelling oil from dry maize germs, the residue left is called Corn Oil cake or Maize Oil Cake (MOC). As it has a substantial amount of fat & protein, it is used as a major ingredient in the cattle feed industry. It increases the cattle diet and boosts up the milk production with better fat level. It has protein content around 18%.
Cottonseed oilcake is used as a low cost animal feed substitute. It has protein around 20-22% and oil around 6-8%. It is widely used in Madhya Pradesh, Gujarat, Maharashtra and many parts of India.
Maize fiber, when dried through a industrial dryer or sun dried, is dry fiber. Due to its property, dry fiber is used in the manufacturing of oil cakes and cattle feed. The byproduct of the wet-milling process, corn fiber is used to create starches, sweeteners and ethanol. The many advantages of maize fiber include its positive effect on digestive health and prebiotic properties. At about 90% insolubility, corn or maize fiber is a highcontent insoluble fiber with low acidity.
Corn gluten meal is a by-product of the manufacture of maize starch (and sometimes ethanol) by the wet-milling process. Corn gluten meal is a protein-rich feed, containing about 65% crude protein, used as a source of protein, energy and pigments for livestock species including fish. It is also valued in pet food for its high protein digestibility. In the USA and Canada, corn gluten meal is also used as a fertilizer and pre-emergent weed killer. Corn Gluten Meal is commonly used as poultry meal for chickens, broiler, laying hens etc. It has golden to yellow colour pigments to produce desired colour of skin and egg yolk is another special feature of poultry feeds. It is high in nutrient density and energy value, a good source of Vitamins and Minerals, high in methionine and efficient source of Xanthophylls, which are valued for their skin and yoke pigmentation.
It contributes about 11% of the kernel weight, contains 45-50% oil and about 85% of the oil kernel. The germ is a distinct entity that can be easily separated and then extracted to produce maize oil, yielding maize germ oil meal as the main by-product. The germs themselves are obtained from maize processing from wet milling (starch production) or dry milling (maize grits, maize flour, maize meal and ethanol production)
Rice gluten meal is the dried residue from rice after the removal of starch, and separation
of the bran by the process employed in the wet milling manufacture of rice starch or
glucose. Rice gluten meal has an above average amino acid profile, added vitamins and
high protein content, replacing portions of expensive soybean meal, corn and di-calcium
phosphate, and hence reducing the feed cost for farmers and feed manufacturers.
Benefits Of Rice Gluten:
* Rice Gluten Meal is an excellent source of highly digestible protein and amino acids as it has
low amylase content.
• Rice Gluten is high in methionine, an amino acid required for adequate feathering and saves
cost of extra methionine supplementation.
• Yeast fermentation product that contains 3-5% dried yeast cells that provide B vitamins,
promotes palatability and increased feed consumption.
• It is free from rancidity and toxicity.
• Rice Gluten is being successfully used in poultry, cattle and Aquaculture nutritional protein
requirements.
Specifications
Protien 45% – 48%
Moisture Max 10%
Sand Silica Below 2.5%
Oil 3-8%
Fibre 5% To 8%
Color Wheatish/Light Brown
Energy 2800-3000 Kcal/Kg
Soybean meal is the most important protein source used to feed farm animals. Soybean meal is usually classified for marketing by its crude protein content or by the sum of protein + oil. There are two main categories, the “high-protein” soybean meal with 49-50% of protein + oil and 3% crude fiber, obtained from dehulled seeds, and the “low protein” meal, with 44-46% protein + oil and 6-7% crude fibre, that contain the hulls.
DeOiled Rice Bran is obtained after extraction of crude oil from Rice Bran. De-oiled rice
Bran is an important ingredient for cattle, poultry, horse, dog, fish and pig feeds. DORB is
the key to wholesome development of livestock. It is ideal for making cattle and poultry
feed.
Specification (DORB)
Parameter Specification
Protein 15-18%
Fibre Max 12%
Moisture 9-12 %
Sand/Silica Max 5%
Form Powder & Pellets
It is a by-product of the ethanol production process and has high nutrient feed valued, suitable for the livestock industry. When ethanol plants produce ethanol, they use starch only from input grains like rice, corn, millets or wheat. After starch extraction, the by-product contains – protein, fibre, oil and essential amino acids suitable for livestock feed called Dried Distillers Grains with Solubles. When DDGS is added to properly formulated feeds, it results in excellent animal health, food product quality, lower ration cost. DDGS Fish Feed makes the fish immune to infections and diseases. These attributes have made DDGS one of the most popular feed ingredients for use in animal feeds around the world.
Roasted Guar Korma contains most of the germ part of guar seeds and is a certified non
GMO plant; an ideal protein source in feeds. Presence of essential amino acid profile,
high energy & protein makes it most suitable animal feed supplement and replacement
for Soybean.
Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive
protein sources such as soya, ground nut (GNE).
Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly
enhances protein and Amino acids digestibility in the product resulting in increased
productivity of livestock and poultry. Guar korma is rich in proteins and carbohydrates,
and is a 100% natural agricultural product without the addition of any chemicals or
preservatives. Processed guar korma can be used either in mixture with other feed stuffs
or by itself, as it is a complete nutritional feed.
Advantages of Roasted Guar Korma
Higher percentage of crude protein ( Above 55%)
Higher digestibility percent(85-90%), due to the removal of anti nutritive factors
More desirable and balanced amino acid profile
Higher energy content and fat percentage
Low content of Total Volatile Nitrogen (TVN)
Free flowing, uniform fine particle size with good fat and water binding ability
Increased productivity.
Specification :
NUTRITIONAL VALUES Specification
Protein Min 48% – 50%
Metabolize Energy 2550 KCal/Kg
Moisture Less Than 9%
Fiber 6% – 8%
Fat 4%– 6%
Ash/ Sand Silica Less Than 3%
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil valuable frying oil. Corn oil is quite healthy oil because it is composed mainly of polyunsaturated fatty acids (PUFAs) and low on saturated fat. It is also used in skin care and hair care, besides many other industrial applications. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rust proofing for metal surfaces, inks, textiles, nitro-glycerine, and insecticides. It is sometimes used as a carrier for drug molecules in pharmac
It is processed by pressing the seeds. It has a pungent taste Mustard oil has about 60% monounsaturated fatty acids; it has about 21% polyunsaturated fats, and about 12% saturated fats. Mustard Oil is used for cooking in northern and eastern parts of India
Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient. Its kernel contains 45–55% oil. The expressed oil is of light amber colour with a mild and pleasant flavour; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavour reversion. Sunflower oil is high in the essential vitamin E and low in saturated fat
It is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavour and aroma, has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Antioxidants such as vitamin E are sometimes added to improve the shelf life of the oil. 100 g of peanut oil contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, and 33.4 g of polyunsaturated fat.
Lecithin is a product extracted from soybean oil, and it is a natural emulsifier and lubricant used in many foods and commercial and industrial applications. It helps keep the chocolate and cocoa butter in a candy bar from separating, and is used in pharmaceutical products and protective coatings
Also known as Soya Nuggets or Texturised Vegetable Protein is a defatted soy product, a byproduct of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with protein content far greater than that which comes from meat. Meat alternatives that come from soy beans are complete proteins. What separate meat alternatives from actual meats is their carb content. Regular meat is carb-free, but soya chunks contain a high amount.
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. It is a very good raw material for the manufacturing of aqua feed for fish, shrimps & prawns, soya sauce, high protein foods, fortification of cereals flour, RTE foods etc.
Acid oil which is a byproduct of vegetable oil industry has been investigated for its suitability as a source of biodiesel, as it is economic and readily available in considerable quantities at most of vegetable oil refinery sites. It is mainly used to make BIODIESEL and oil based detergent soaps.
Dibasic calcium phosphate is produced by the reaction of calcium chloride and phosphoric acid Dicalcium phosphate is used as a food additive, it is found in some toothpastes as a polishing agent and is a biomaterial. It is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. It is also used as a tableting agent in some pharmaceutical preparations, including some products meant to eliminate body odor. Dibasic calcium phosphate is also found in some dietary calcium supplements (e.g. Bonexcin). It is used in poultry feed. It is also used in some toothpastes as a tartar control agent
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite most notably as limestone. Calcium carbonate is widely used medicinally as an inexpensive dietary calcium supplement or gastric antacid. It is also used in the pharmaceutical industry as an inert filler for tablets and other pharmaceuticals. Calcium carbonate is used in the production of calcium oxide as well as toothpaste and has seen resurgence as a food preservative and colour retainer, when used in or with products such as organic apples or food. CaCO3 can be added to neutralize the effects of acid rain in river ecosystems. Currently calcium carbonate is used to neutralize acidic conditions in both soil and water.
Our Principles
We at EVOLUTION believes in the policy of Quality | Ethics | Commitment with every of our thought & work process.
Our Mission
-To make Evolution Trade Links a trusted leading industrial product supplier in India.
-To fetch our clients requirements swiftly with no quality compromise at competitive price.
-To avail various parallel raw material options.
-To provide better research and analysis on the products and its usage.
Our Vision
Our Vision is to be one of the most trusted partners for our customers by consistently fetching their requirements- bringing together the knowledge, expertise and skills of our people from across our large network and spread our reach globally.
Our Team
LALIT GUPTA
Director- Market Research & Analysis
With an Industrial & Market exposure of more than 20 years, he is the most senior consultant in the
company to lead and enlighten us towards the betterment of the company.
With him, clients never get dissatisfied with the “Know-How” of any product.
ATUL GOYAL
Director- Public Relations & Marketing
A very good speaker & known motivational trainer, he takes care for every big deals & talks for the company. He has trained more than 10000 students & over 1000 employees from different fields.
VIKAS GOYAL
Director- Business Development
A mobile computing graduate from Staffordshire University, UK, he is the front hand & the back bone of the company as well. He has got an international industrial exposure for more than 7 years. “Promise P.M – Deliver A.M” one of his success mantras.
Sister Concerns
Working excellently in the field of education since 2008, it started with incorporating Microsoft in Madhya Pradesh, providing students with class training and certification by Microsoft. It also had its hands in developing personality of students through the means of drama. It also provided the free computer training to poor students who can just dream of getting certifications from Microsoft.
Evolution Studios was formed in 2011, uplifting the platform of Films, Events & Promotions for various clients. B & C- towns could have never thought of mingling with the celebrity before Evolution studios events projected in multiple cities. Many short films, Commercial Advertisement, Product Promotions, Social & Corporate Events, Political Events and Weddings have been loved and appreciated by thousands of people across the country.