kadai-paneer-3-min

01-Paneer

Paneer  is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshicuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice,vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India.

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