Evolution Tradelink
Showing 21–30 of 30 results
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20-Soya Bean Oil
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21-Mustard Oil
21-Mustard Oil
It is processed by pressing the seeds. It has a pungent taste Mustard oil has about 60% monounsaturated fatty acids; it has about 21% polyunsaturated fats, and about 12% saturated fats. Mustard Oil is used for cooking in northern and eastern parts of India
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22-Sunflower Oil
22-Sunflower Oil
Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient. Its kernel contains 45–55% oil. The expressed oil is of light amber colour with a mild and pleasant flavour; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavour reversion. Sunflower oil is high in the essential vitamin E and low in saturated fat
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23-Groundnut Oil
23-Groundnut Oil
It is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavour and aroma, has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Antioxidants such as vitamin E are sometimes added to improve the shelf life of the oil. 100 g of peanut oil contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, and 33.4 g of polyunsaturated fat.
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24-Soya Products
24-Soya Products
Lecithin is a product extracted from soybean oil, and it is a natural emulsifier and lubricant used in many foods and commercial and industrial applications. It helps keep the chocolate and cocoa butter in a candy bar from separating, and is used in pharmaceutical products and protective coatings
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25-Soya Chunks
25-Soya Chunks
Also known as Soya Nuggets or Texturised Vegetable Protein is a defatted soy product, a byproduct of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with protein content far greater than that which comes from meat. Meat alternatives that come from soy beans are complete proteins. What separate meat alternatives from actual meats is their carb content. Regular meat is carb-free, but soya chunks contain a high amount.
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26-Soya Grits
26-Soya Grits
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. It is a very good raw material for the manufacturing of aqua feed for fish, shrimps & prawns, soya sauce, high protein foods, fortification of cereals flour, RTE foods etc.
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27-Acid Oil
27-Acid Oil
Acid oil which is a byproduct of vegetable oil industry has been investigated for its suitability as a source of biodiesel, as it is economic and readily available in considerable quantities at most of vegetable oil refinery sites. It is mainly used to make BIODIESEL and oil based detergent soaps.
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28-Di Calcium Phosphate (DCP)
28-Di Calcium Phosphate (DCP)
Dibasic calcium phosphate is produced by the reaction of calcium chloride and phosphoric acid Dicalcium phosphate is used as a food additive, it is found in some toothpastes as a polishing agent and is a biomaterial. It is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. It is also used as a tableting agent in some pharmaceutical preparations, including some products meant to eliminate body odor. Dibasic calcium phosphate is also found in some dietary calcium supplements (e.g. Bonexcin). It is used in poultry feed. It is also used in some toothpastes as a tartar control agent
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29-Calcium Carbonate
29-Calcium Carbonate
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite most notably as limestone. Calcium carbonate is widely used medicinally as an inexpensive dietary calcium supplement or gastric antacid. It is also used in the pharmaceutical industry as an inert filler for tablets and other pharmaceuticals. Calcium carbonate is used in the production of calcium oxide as well as toothpaste and has seen resurgence as a food preservative and colour retainer, when used in or with products such as organic apples or food. CaCO3 can be added to neutralize the effects of acid rain in river ecosystems. Currently calcium carbonate is used to neutralize acidic conditions in both soil and water.